I found this recipe in a cook book we got for our wedding and it has been a HUGE success! Last time I made it I tripled it so Michael could take a ton to his work.
CHICKEN CORDON BLEU PIZZA
1 tube (13.8 oz.) refrigerated pizza crust
1/2 cup alfredo sauce
1/4 tsp. garlic salt
1 cup (4 oz.) shredded swiss cheese
1 1/2 cups cubed fully cooked ham (I just buy the package of cubed ham that's by the bacon)
10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
1 cup (4 oz.) shredded mozzarella cheese
(for the cheese I usually just buy a blended bag)
Unroll pizza crust dough into a greased 15-in. x 10-in. baking pan; flatten the dough and build up the edges slightly. Bake at 425 for 8-10 minutes or until the edges are lightly browned.
Spread the crust with Alfredo sauce; sprinkle with garlic salt and swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Back for 8-10 minutes or until crust is golden brown and cheese is melted.
ENJOY!
1/2 cup alfredo sauce
1/4 tsp. garlic salt
1 cup (4 oz.) shredded swiss cheese
1 1/2 cups cubed fully cooked ham (I just buy the package of cubed ham that's by the bacon)
10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
1 cup (4 oz.) shredded mozzarella cheese
(for the cheese I usually just buy a blended bag)
Unroll pizza crust dough into a greased 15-in. x 10-in. baking pan; flatten the dough and build up the edges slightly. Bake at 425 for 8-10 minutes or until the edges are lightly browned.
Spread the crust with Alfredo sauce; sprinkle with garlic salt and swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Back for 8-10 minutes or until crust is golden brown and cheese is melted.
ENJOY!
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